International Trade

Imperfect Competition

Trade theories based on imperfect competition

We can categorise the economies of scale as those

* at the firm level
* at the industry level
* at the economy level
* over time.

Here, we will discuss two significant models, Kemp's model (EOS at the industry level) and Krugman's model (EOS at the firm level).

Kemp's Model

* A two-good world where both industries experience EOS.
* PPF is convex to the origin.

If the opening of the country to trade leads to a TOT line steeper than TOT1, the country will completely specialise in X by producing at N.

If the TOT line is flatter than TOT2, the country will completely specialise in X by producing at N.

If the TOT line falls in between TOT1 and TOT2, it is unclear where this country produces. However, even in this case, a complete specialisation will give a higher utility by trade.

Krugman's Model: based on "monopolistic competition"

c: per capita consumption

pp: the relationship between the price of the good and marginal cost. (As consumption increases, demand becomes less elastic.)

* with constant marginal cost, P for profit maximisation. Therefore, pp is upward sloping.)

zz: zero economic profit in the long run.

`pi = 0' means Tk = TC or Tk - TC = 0.

pQ - (a + bQ)W = 0
where (a + bQ) is the labour requirement for producing Q.

p/W = (a + bQ)/Q
p/W = b + a/Q where Q = c.L (total output = per capita consumption x total labour)

By trade, market sizes increase for each firm. As the market size increases, cost decreases by EOS.

As the increase of the market size means L , zz curve will shift down to zz'.

Results

* (p/W) decreases, which means (W/p) increases: consumers' welfare increases.
* c decreases, but consumers consume more varieties by trade.

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Copyright © 1997, 1998, 2001 Dr MoonJoong Tcha
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